Google+ Badge

Translate

Saturday, June 29, 2013

Herbal teas types;

Preparation methods of  herbal teas and some types of herbal teas;  

How to prepare herbal teas!

There are three methods to prepare teas, namely the infusion, the decoction, the maceration;
  • The infusion

Infusion is made ​​by pouring hot water on plants or throwing plants in simmering water. Use a container of porcelain, glass or earthenware, or enameled pot or stainless steel. Cover the container for six to ten minutes. Then go and drink.
  • The decoction

Decoction is putting plants in cold water, bring to a boil and let boiling for a quarter of an hour or more. But do not boil the flowers and fragrant leaves; they are used only as an infusion. 
  • The maceration

Maceration is to put the plant in cold or warm water or oil or alcohol for several hours, sometimes several days.
  • Some types of herbal teas:

  1. The laxative tea
  2. If suffering constipation or insufficient evacuation of the bowels, take a mild laxative plant, such as buck-thorn, senna, flax seeds. 
  3. For buck-thorn, boil over low heat two teaspoons of buck-thorn bark in two large glasses of water. Reduce the liquid to a glass. 
  4. If someone would be bothered by fermentation causing excess gas, add a teaspoon of aniseed in the buck-thorn before boiling. 
  5. Strain and drink at bedtime.
  • Herbal teas for kidneys do one of the two following formulas:

  1. First formula
  2. Put in a liter of water, a handful or four sticks of wild lime sapwood. Boil gently until reduced to three quart. Drink this amount several times during a day and a half. Repeat this cure in every ten days per month. 
  3. Second formula. Make a mixture in equal parts of blooming heather, cochlear and goldenrod Solid-ago, one tablespoon per cup of boiling water. Drink two or three cups a day. 
  4. The infusion for regulatory functions. In the case of hypertension associated with diabetes or obesity, mix 30 grams of each of ash, horsetail, Parietal, meadow-sweet, Valerian. Boil five tablespoons of this mixture in one liter of water for several minutes. Consume that amount each day, during meals and between meals.
Basic development blog!

Big luck

VideoBar

This content is not yet available over encrypted connections.